Località Subida - Cormons GO.
Vineyards located at the entrance area of the estate.
Flysch consisting of stratified Eocene marl and sandstone.
Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks. Once decanted, the wine stays on fine lees for about 6 months.
The wine displays an incredible range of strong and peculiar aromas, with the characteristic flavours of fig, tomato leaves, pepper and herbaceous plants.
It is well structured, tasty dry, full-bodied and persistent. Ham appetizers and salted seafood dishes.