SAUVIGNON

collio

Collio DOC.

APPELLATION

Località Subida - Cormons GO.

VINE GROWING AREA

100% Sauvignon.

GRAPES

Vineyards located at the entrance area of the estate.

VINEYARDS

East-West.

EXPOSURE

100-130 mt a.s.l.

ELEVATION

Flysch consisting of stratified Eocene marl and sandstone.

TYPE OF SOIL

7.000 vines per Ha.

VINES DENSITY

Unilateral Guyot.

TRAINING SYSTEM

First week of September.

HARVEST

Hand picking.

METHOD OF HARVESTING

Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks. Once decanted, the wine stays on fine lees for about 6 months.

VINIFICATION

The wine displays an incredible range of strong and peculiar aromas, with the characteristic flavours of fig, tomato leaves, pepper and herbaceous plants.

TASTING NOTES

It is well structured, tasty dry, full-bodied and persistent. Ham appetizers and salted seafood dishes.

MATCHING

0,750 l - 1,500 l

BOTTLE SIZE