SAUVIGNON

collio

APPELLATION

Collio DOC.

VINE GROWING AREA

Località Subida - Cormons GO.

GRAPES

100% Sauvignon.

VINEYARDS

Vineyards located at the entrance area of the estate.

EXPOSURE

East-West.

ELEVATION

100-130 mt a.s.l.

TYPE OF SOIL

Flysch consisting of stratified Eocene marl and sandstone.

VINES DENSITY

7.000 vines per Ha.

TRAINING SYSTEM

Unilateral Guyot.

HARVEST

First week of September.

METHOD OF HARVESTING

Hand picking.

VINIFICATION

Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks. Once decanted, the wine stays on fine lees for about 6 months.

TASTING NOTES

The wine displays an incredible range of strong and peculiar aromas, with the characteristic flavours of fig, tomato leaves, pepper and herbaceous plants.

MATCHING

It is well structured, tasty dry, full-bodied and persistent. Ham appetizers and salted seafood dishes.

BOTTLE SIZE

0,750 l - 1,500 l