MALVASIA

collio

Collio DOC.

APPELLATION

Località Subida - Cormons GO.

VINE GROWING AREA

100% Malvasia.

GRAPES

Vineyards located in the highest part of the estate.

VINEYARDS

East-West.

EXPOSURE

100-130 mt a.s.I.

ELEVATION

Flysch consisting of stratified Eocene marl and sandstone.

TYPE OF SOIL

7.000 vines per Ha.

VINES DENSITY

Guyot.

TRAINING SYSTEM

Second week of September.

HARVEST

Hand picking.

METHOD OF HARVESTING

Destemming, cryomaceration on skins for about 48 hours at 15°, racking and soft pressing of the skins.

Fermentation in stainless steel tanks for 30 hours to 16/18°. Transfer in 500 | tonneau and aging for 6/8 months.

VINIFICATION

The wine is straw yellow, on the nose it has an intense aroma of exotic fruit and white pepper; It is well structured, tasty dry, full-bodied.

TASTING NOTES

Low-fat appetizers, vegetable first courses, soups and seafood dishes, especially shellfish.

MATCHING

0,750 l - 1,500 l

BOTTLE SIZE