Località Subida - Cormons GO.
Vineyards located in the highest part of the estate.
Flysch consisting of stratified Eocene marl and sandstone.
Second week of September.
Destemming, cryomaceration on skins for about 48 hours at 15°, racking and soft pressing of the skins.
Fermentation in stainless steel tanks for 30 hours to 16/18°. Transfer in 500 | tonneau and aging for 6/8 months.
The wine is straw yellow, on the nose it has an intense aroma of exotic fruit and white pepper; It is well structured, tasty dry, full-bodied.
Low-fat appetizers, vegetable first courses, soups and seafood dishes, especially shellfish.