MALVASIA

collio

APPELLATION

Collio DOC.

VINE GROWING AREA

Località Subida - Cormons GO.

GRAPES

100% Malvasia.

VINEYARDS

Vineyards located in the highest part of the estate.

EXPOSURE

East-West.

ELEVATION

100-130 mt a.s.I.

TYPE OF SOIL

Flysch consisting of stratified Eocene marl and sandstone.

TRAINING SYSTEM

Guyot.

VINES DENSITY

7.000 vines per Ha.

HARVEST

Second week of September.

METHOD OF HARVESTING

Hand picking.

VINIFICATION

Destemming, cryomaceration on skins for about 48 hours at 15°, racking and soft pressing of the skins.

Fermentation in stainless steel tanks for 30 hours to 16/18°. Transfer in 500 | tonneau and aging for 6/8 months.

TASTING NOTES

The wine is straw yellow, on the nose it has an intense aroma of exotic fruit and white pepper; It is well structured, tasty dry, full-bodied.

MATCHING

Low-fat appetizers, vegetable first courses, soups and seafood dishes, especially shellfish.

BOTTLE SIZE

0,750 l - 1,500 l