MALVASIA

collio

HARVEST

Second week of September.

METHOD OF HARVESTING

Hand picking.

VINIFICATION

Destemming, cryomaceration on skins for about 48 hours at 15°, racking and soft pressing of the skins.

Fermentation in stainless steel tanks for 30 hours to 16/18°. Transfer in 500 | tonneau and aging for 6/8 months.

TASTING NOTES

The wine is straw yellow, on the nose it has an intense aroma of exotic fruit and white pepper; It is well structured, tasty dry, full-bodied.

MATCHING

Low-fat appetizers, vegetable first courses, soups and seafood dishes, especially shellfish.

BOTTLE SIZE

0,750 l - 1,500 l

APPELLATION

Collio DOC.

VINE GROWING AREA

Località Subida - Cormons GO.

GRAPES

100% Malvasia.

VINEYARDS

Vineyards located in the highest part of the estate.

EXPOSURE

East-West.

ELEVATION

100-130 mt a.s.I.

TYPE OF SOIL

Flysch consisting of stratified Eocene marl and sandstone.

TRAINING SYSTEM

Guyot.

VINES DENSITY

7.000 vines per Ha.