In 1972 Luigi Antonutti, one of Friuli's most experienced wine producers,
realized his dream of becoming a full-time vine-producer.
His love for these hills and their products led him and decides to buy
some hectares of land in the heart of the Collio Goriziano.
That's how the winery Subida di Monte came into being.
Year by year, thanks to Gigi's passionate care and dedication,
it has grown, covering now a total area between vineyards, forests and fruit trees of 10 hectares.
To launch Subida di Monte into the future, through a journey that has been made
of tradition and innovation, in 2020 the company was passed
onto Agrotech Società Agricola a r.l., owned by the family Scarpa.
In 1972 Luigi Antonutti, one of Friuli's most experienced wine producers,
realized his dream of becoming a full-time vine-producer.
His love for these hills and their products led him and decides to buy
some hectares of land in the heart of the Collio Goriziano.
That's how the winery Subida di Monte came into being.
Year by year, thanks to Gigi's passionate care and dedication,
it has grown, covering now a surface of 10 hectares,
To launch Subida di Monte into the future, through a journey that has been made
of tradition and innovation, in 2020 the company was passed
onto Agrotech Società Agricola a r.l., owned by the family Scarpa.
our PRODUCTION
Thanks to the collaboration of Andrea Antonutti, son of Gigi,
who still closely follows the entire production chain,
Subida di Monte is a reference point for the regional wine
landscape, guided by a great passion for the territory and its vineyards.
The wine is produced respecting nature, its rules and the territory without making use of chemicals.
our PRODUCTION
Thanks to the collaboration of Andrea Antonutti, son of Gigi,
who still closely follows the entire production chain,
Subida di Monte is a reference point for the regional wine
landscape, guided by a great passion for the territory and its vineyards.
The wine is produced respecting nature, its rules and the territory without making use of chemicals.
our VINEYARDS
We strive to maintain a harmonious relationship
with the environment in order to obtain natural grapes and to produce a wine which can best express the territory and its vines.
The grapes are handpicked, the vinification
takes place in stainless-steel tanks at a controlled fermentation temperature while in the ageing period the wine stays on fine lees until the period of bottling.
An average of 40.000 wine bottles per year are produced,
obtained by 8 hectares of vineyards at a different plant density (5.000-7.000 vines/hectare).
our VINEYARDS
We strive to maintain a harmonious relationship
with the environment in order to obtain natural grapes and to produce a wine which can best express the territory and its vines.
The grapes are handpicked, the vinification
takes place in stainless-steel tanks at a controlled fermentation temperature while in the ageing period the wine stays on fine lees until the period of bottling.
An average of 40.000 wine bottles per year are produced,
obtained by 8 hectares of vineyards at a different plant density (5.000-7.000 vines/hectare).
Agrotech Soc. Agr. a R.L.
Via Subida n.6 , 34071
Cormons (GO) Italia
OPENING HOURS
Monday through Friday: 8.30 am-5.30 pm
Agrotech Soc. Agr. a R.L
partita iva: 01208140317