Subida di Monte
the WINERY
the WINERY
Discover new realities, taste them and give free space to emotions.
In 1972 Luigi Antonutti, one of Friuli's most experienced wine producers,
realized his dream of becoming a full-time vine-producer.
His love for these hills and their products led him and decides to buy
some hectares of land in the heart of the Collio Goriziano.
That's how the winery Subida di Monte came into being.

Year by year, thanks to Gigi's passionate care and dedication,
it has grown, covering now a surface of around 10 hectares,
To launch Subida di Monte into the future, through a journey that has been made
of tradition and innovation, in 2020 the company was passed
onto Agrotech Società Agricola a r.l., owned by the family Scarpa.

our PRODUCTION

Thanks to the collaboration of Andrea Antonutti, son of Gigi,

who still closely follows the entire production chain,

Subida di Monte is a reference point for the regional wine

landscape, guided by a great passion for the territory and its vineyards.

The wine is produced respecting nature, its rules and the territory without making use of chemicals.

our PRODUCTION

Thanks to the collaboration of Andrea Antonutti, son of Gigi,

who still closely follows the entire production chain,

Subida di Monte is a reference point for the regional wine

landscape, guided by a great passion for the territory and its vineyards.

The wine is produced respecting nature, its rules and the territory without making use of chemicals.

our VINEYARDS

We strive to maintain a harmonious relationship

with the environment in order to obtain natural grapes and to produce a wine which can best express the territory and its vines.


The grapes are handpicked, the vinification

takes place in stainless-steel tanks at a controlled fermentation temperature while in the ageing period the wine stays on fine lees until the period of bottling.


An average of 40.000 wine bottles per year are produced,

obtained by around 8 hectares of vineyards at a different plant density (5.000-7.000 vines/hectare).

our VINEYARDS

We strive to maintain a harmonious relationship

with the environment in order to obtain natural grapes and to produce a wine which can best express the territory and its vines.


The grapes are handpicked, the vinification

takes place in stainless-steel tanks at a controlled fermentation temperature while in the ageing period the wine stays on fine lees until the period of bottling.


An average of 40.000 wine bottles per year are produced,

obtained by around 8 hectares of vineyards at a different plant density (5.000-7.000 vines/hectare).

Agrotech Soc. Agr. a R.L.

Via Subida n.6 , 34071

Cormons (GO) Italia


Tel 0481.61011

Mob 3470482861


info@subidadimonte.it


AgroTech Soc. Agr. a R.L

partita iva: 01208140317

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