FRIULANO

collio

APPELATION

Collio DOC.

VINE GROWING AREA

Località Subida - Cormons GO.

GRAPES

100% Friulano.

Vineyards located at the entrance area of the estate.

EXPOSURE

East-West.

ELEVATION

100-130 mt a.s.l.

TYPE OF SOIL

Flysch consisting of stratified Eocene marl and sandstone.

VINES DENSITY

7000 vines per Ha.

TRAINING SYSTEM

Guyot.

HARVEST

First week of September.

METHOD OF HARVESTING

Hand picking.

VINIFICATION

Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks.

Once decanted, the wine stays on fine lees for about 6 months.

TASTING NOTES

The wine is straw-yellow, with greenish hints; on the nose it has a subtle scent of floral aromas and bitter almonds; on the palate the wine shows structure; it is tasty and dry, with a pleasant, bitterish aftertaste.

MATCHING

Low-fat appetizers (San Daniele ham), soups and seafood dishes.

BOTTLE SIZE

0,750 l - 1,500 l