collio

FRIULANO

collio

FRIULANO

APPELLATION

VINE GROWING AREA

GRAPES

VINEYARDS

EXPOSURE

ELEVATION

TYPE OF SOIL

TRAINING SYSTEM

VINES DENSITY

HARVEST

METHOD OF HARVESTING

VINIFICATION




TASTING NOTES




MATCHING

BOTTLE SIZE
Collio DOC.

Località Subida - Cormons GO.

100% Friulano.

Vineyards located at the entrance area of the estate.

East-West.

100-130 mt a.s.l.

Flysch consisting of stratified Eocene marl and sandstone.

Guyot.

7000 vines per Ha.

First week of September.

Hand picking.

Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks. Once decanted, the wine stays on fine lees for about 6 months.

The wine is straw-yellow, with greenish hints; on the nose it has a subtle scent of floral aromas and bitter almonds; on the palate the wine shows structure; it is tasty and dry, with a pleasant, bitterish aftertaste.

Low-fat appetizers (San Daniele ham), soups and seafood dishes.

0,750 l - 1,500 l

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Agrotech Soc. Agr. a R.L.

Via Subida n.6 , 34071

Cormons (GO) Italia


Tel 0481.61011

Mob 3470482861


info@subidadimonte.it


AgroTech Soc. Agr. a R.L

partita iva: 01208140317

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