FRIULANO

collio

Collio DOC.

APPELATION

Località Subida - Cormons GO.

VINE GROWING AREA

100% Friulano.

GRAPES

Vineyards located at the entrance area of the estate.

East-West.

EXPOSURE

100-130 mt a.s.l.

ELEVATION

Flysch consisting of stratified Eocene marl and sandstone.

TYPE OF SOIL

7000 vines per Ha.

VINES DENSITY

Guyot.

TRAINING SYSTEM

First week of September.

HARVEST

Hand picking.

METHOD OF HARVESTING

Destemming, static decantation of the must for about 20 hours at 10° and fermentation with temperature control at 16-18° in steel tanks.

Once decanted, the wine stays on fine lees for about 6 months.

VINIFICATION

The wine is straw-yellow, with greenish hints; on the nose it has a subtle scent of floral aromas and bitter almonds; on the palate the wine shows structure; it is tasty and dry, with a pleasant, bitterish aftertaste.

TASTING NOTES

Low-fat appetizers (San Daniele ham), soups and seafood dishes.

MATCHING

0,750 l - 1,500 l

BOTTLE SIZE