CABERNET FRANC

collio

Collio DOC.

APPELLATION

Località Subida - Cormons GO.

VINE GROWING AREA

100% Carbenet Franc.

GRAPES

Vineyards located near the winery.

VINEYARDS

East-West.

EXPOSURE

100-130 mt a.s.l.

ELEVATION

Flysch consisting of stratified Eocene marl and sandstone.

TYPE OF SOIL

7.000 vines per Ha.

VINES DENSITY

Unilateral and bilateral Guyot.

TRAINING SYSTEM

Last week of September, first week of October.

HARVEST

Hand picking.

METHOD OF HARVESTING

The grapes are destemmed, left to macerate and ferment on the skins for about 10 days at temperatures around 22/26° in cement tanks. After racking the wine is racked in stainless steel tanks where malolactic fermentation takes place. From the racking to the period bottling that takes place the following year.

VINIFICATION

The wine is ruby red. On the nose it has scents of herbaceous plants, green pepper and a wide range of soft fruit (blueberry and redcurrant). When the wine is young, it is strong; when it is aged, it becomes complete and refined.

TASTING NOTES

Suitable with haute cuisine. Cold meat dishes, white or red meat, poultry and game.

MATCHING

0,750 l - 1,500 l

BOTTLE SIZE