PINOT GRIGIO

collio

0,750 l - 1,500 l

BOTTLE SIZE

Low-fat appetizers, soups, eggs and seafood dishes. It's also a good aperitif.

MATCHING

The wine has a light straw-yellow colour with pale grey hints and on the nose it's strong and expressive. It displays an incredible range of aromas, from acacia flowers (when it is young to tomato leaves and spices (when it is aged).

TASTING NOTES

Destemming, static decantation of the must for about 20 hours at 10' and fermentation with temperature control at 16-18 in steel tanks.

Once decanted, the wine stays on fine lees for about 6 months.

VINIFICATION

Hand picking

METHOD OF HARVESTING

First week of September

HARVEST

Unilateral and bilateral Guyot.

TRAINING SYSTEM

7.000 vines per Ha.

VINES DENSITY

Flysch consisting of stratified Eocene marland sandstone.

TYPE OF SOIL

100-130 mt a.s.

ELEVATION

East-West.

EXPOSURE

Vineyards located at the entrance
area of the estate.

VINEYARDS

100% Pinot Grigio.

GRAPES

Località Subida - Cormons GO.

VINE GROWING AREA

Collio DOC.

APPELLATION