Vineyards located at the entrance area of the estate. East-West.
100-130 mt a.s.
Flysch consisting of stratified Eocene marland sandstone.
Unilateral and bilateral Guyot.
7.000 vines per Ha. First week of September Hand picking
Destemming, static decantation of the must for about 20 hours at 10' and fermentation with temperature control at 16-18 in steel tanks, Once decanted, the wine stays on fine lees for about 6 months.
The wine has a light straw-yellow colour with pale grey hints and on the nose it's strong and expressive. It displays an incredible range of aromas, from acacia flowers (when it is young to tomato leaves and spices (when it is aged).
Low-fat appetizers, soups, eggs and seafood dishes. It's also a good aperitif.
VINES DENSITY HARVEST METHOD OF HARVESTING VINIFICATION
TASTING NOTES
MATCHING
BOTTLE SIZE
Collio DOC.
Località Subida - Cormons GO.
100% Pinot Grigio.
Vineyards located at the entrance area of the estate. East-West.
100-130 mt a.s.
Flysch consisting of stratified Eocene marland sandstone. Unilateral and bilateral Guyot.
7.000 vines per Ha. First week of September Hand picking
Destemming, static decantation of the must for about 20 hours at 10' and fermentation with temperature control at 16-18 in steel tanks, Once decanted, the wine stays on fine lees for about 6 months.
The wine has a light straw-yellow colour with pale grey hints and on the nose it's strong and expressive. It displays an incredible range of aromas, from acacia flowers (when it is young to tomato leaves and spices (when it is aged).
Low-fat appetizers, soups, eggs and seafood dishes. It's also a good aperitif.