PINOT GRIGIO

collio

BOTTLE SIZE

0,750 l - 1,500 l

MATCHING

Low-fat appetizers, soups, eggs and seafood dishes. It's also a good aperitif.

TASTING NOTES

The wine has a light straw-yellow colour with pale grey hints and on the nose it's strong and expressive. It displays an incredible range of aromas, from acacia flowers (when it is young to tomato leaves and spices (when it is aged).

VINIFICATION

Destemming, static decantation of the must for about 20 hours at 10' and fermentation with temperature control at 16-18 in steel tanks.

Once decanted, the wine stays on fine lees for about 6 months.

METHOD OF HARVESTING

Hand picking

HARVEST

First week of September

TRAINING SYSTEM

Unilateral and bilateral Guyot.

VINES DENSITY

7.000 vines per Ha.

TYPE OF SOIL

Flysch consisting of stratified Eocene marland sandstone.

ELEVATION

100-130 mt a.s.

EXPOSURE

East-West.

VINEYARDS

Vineyards located at the entrance
area of the estate.

GRAPES

100% Pinot Grigio.

VINE GROWING AREA

Località Subida - Cormons GO.

APPELLATION

Collio DOC.