collio

PONCAIA

collio

PONCAIA

APPELLATION

VINE GROWING AREA

GRAPES

VINEYARDS

EXPOSURE

ELEVATION

TYPE OF SOIL



TRAINING SYSTEM

VINES DENSITY

HARVEST

METHOD OF HARVESTING

VINIFICATION







TASTING NOTES




MATCHING

BOTTLE SIZE
Collio DOC.

Località Subida - Cormons GO.

100% Merlot.

Vineyards located in the upper part of the estate to the west.

East-West.

100-130 mt a.s.l.

Flysh of Cormons called “Ponca", a soil rich in mineral salts and microelements. A mixture of marl and sandstone which has been stratified over millenium.

Guyot.

7.000 vines per Ha.

Last week of September.

Hand Picking with grape selection.

The grapes are destemmed, left macerate and ferment in contact with the skins for about 15 days at a temperature of 22/26° in cement tanks. After racking the wines are racked in barriques where malolactic fermentation takes place, The aging can last from 18 to 24 months. The wine has an intense and vivid colour with garnet-red hints. It is both elegant, delicate and strong at the same time.

On the nose it has a strong smell with scents of fruit and spicy nuances. On the palate the wine it has a velvety, full taste, with a long aftertaste. It is an expressive wine, rich and suitable for an ageing process.

Suitable with game, white or red meat and strong cheese.

0,750 l - 1,500 l

APPELLATION

VINE GROWING AREA

GRAPES

VINEYARDS

EXPOSURE

ELEVATION

TYPE OF SOIL





TRAINING SYSTEM

VINES DENSITY

HARVEST

METHOD OF HARVESTING

VINIFICATION












TASTING NOTES






MATCHING


BOTTLE SIZE
Collio DOC.

Località Subida - Cormons GO.

100% Merlot.

Vineyards located in the upper part of the estate to the west.

East-West.

100-130 mt a.s.l.

Flysh of Cormons called “Ponca", a soil rich in mineral salts and microelements. A mixture of marl and sandstone which has been stratified over millenium.

Guyot.

7.000 vines per Ha.

Last week of September.


Hand Picking with grape selection.

The grapes are destemmed, left macerate and ferment in contact with the skins for about 15 days at a temperature of 22/26° in cement tanks. After racking the wines are racked in barriques where malolactic fermentation takes place, The aging can last from 18 to 24 months. The wine has an intense and vivid colour with garnet-red hints. It is both elegant, delicate and strong at the same time.

On the nose it has a strong smell with scents of fruit and spicy nuances. On the palate the wine it has a velvety, full taste, with a long aftertaste. It is an expressive wine, rich and suitable for an ageing process.

Suitable with game, white or red meat and strong cheese.

0,750 l - 1,500 l
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Agrotech Soc. Agr. a R.L.

Via Subida n.6 , 34071

Cormons (GO) Italia


Tel 0481.61011

Mob 3470482861


info@subidadimonte.it


AgroTech Soc. Agr. a R.L

partita iva: 01208140317

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