PONCAIA

collio rosso

Collio DOC.

APPELLATION

Località Subida - Cormons GO.

VINE GROWING AREA

100% Merlot.

GRAPES

Vineyards located in the upper part of the estate to the west.

VINEYARDS

East-West.

EXPOSURE

100-130 mt a.s.l.

ELEVATION

Flysh of Cormons called “Ponca", a soil rich in mineral salts and microelements. A mixture of marl and sandstone which has been stratified over millenium.

TYPE OF SOIL

7.000 vines per Ha.

VINES DENSITY

Guyot.

TRAINING SYSTEM

Last week of September.

HARVEST

Hand Picking with grape selection.

METHOD OF HARVESTING

The grapes are destemmed, left macerate and ferment in contact with the skins for about 15 days at a temperature of 22/26° in cement tanks. After racking the wines are racked in barriques where malolactic fermentation takes place, The aging can last from 18 to 24 months. The wine has an intense and vivid colour with garnet-red hints. It is both elegant, delicate and strong at the same time.

VINIFICATION

On the nose it has a strong smell with scents of fruit and spicy nuances. On the palate the wine it has a velvety, full taste, with a long aftertaste. It is an expressive wine, rich and suitable for an ageing process.

TASTING NOTES

Suitable with game, white or red meat and strong cheese.

MATCHING

0,750 l - 1,500 l

BOTTLE SIZE