Fuart - Subida di Monte

Subida di Monte

FUART

collio

the power
OF NATURE
in a glass

For a long time our father Luigi had dreamt of producing wine on the Vigne Alte, where the conditions are harsh as a result of the vary dry terrain. However, he had realized that in this same area the grapes were healthier and had stronger scent.

I've tried to make his dream become true by highlighting the the characteristics of the wine through a process in the cellar were I extracted the peculiar shades of these grapes. I did this respecting what nature could offer and remembering the precious advice my dad had shared with me.

As a result of this, a unique wine was born, rich with memories for me.

Andrea Antonutti

APPELLATION

Collio DOC.

VINE GROWING AREA

Località Subida - Cormons GO.

GRAPES

100% Friulano.

VINEYARDS

Vineyards located at the top of the estate, panoramic point on the Vigne Alte path.

EXPOSURE

East-West.

ELEVATION

100-130 mt a.s.I.

TYPE OF SOIL

Flysh of Cormons called “Ponca", a soil rich in mineral salts and microelements. A mixture of marl and sandstone which has been stratified over millennium.

VINES DENSITY

7.000 vines per Ha.

TRAINING SYSTEM

Guyot.

HARVEST

End of August and first ten days of September

METHOD OF HARVESTING

Hand picking.

TASTING NOTES

Pale story yellow colour. Warm citrus overtones and minerals. Taste is full, warm and structural long and persistent. Acidity balance.

VINIFICATION

Short maceration on skin contact, soft pressing, clarification by decantation, alcoholic fermentation in cement tank, racking in French Tonneaux where began the malolactic fermentation, ageing on yeasts for about 7 months.

MATCHING

Appetizers, white meat and grilled fish.

BOTTLE SIZE

0,750 l - 1,500 l

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