Subida di Monte
MERLOT
collio
Collio DOC.
APPELLATION
Località Subida - Cormons GO.
VINE GROWING AREA
100% Merlot.
GRAPES
Vineyards located in the upper part of the estate to the west.
VINEYARDS
East-West.
EXPOSURE
100-130 mt a.s.l.
ELEVATION
Flysch consisting of stratified Eocene marl and sandstone.
TYPE OF SOIL
Unilateral and bilateral Guyot.
TRAINING SYSTEM
Last week of September.
HARVEST
Hand picking.
METHOD OF HARVESTING
The grapes are destemmed, left to macerate and ferment on the skins for about 10 days at temperatures around 22/26° in cement tanks. After racking the wine is racked in stainless steel tanks where malolactic fermentation takes place. Ageing is from the racking to the period of bottling that takes place the following year. The wine has a vivid, ruby red colour.
VINIFICATION
On the nose it has strong scents of soft fruit, tobacco leaves and violet which become more delicate and refined when the wine is aged.
TASTING NOTES
White or red meat, game and cheese.
MATCHING
0,750 l - 1,500 l
BOTTLE SIZE
7.000 vines per Ha.
VINES DENSITY
our WINES
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